Best 10 Popular Coffee Menus by Season with Recipes (Fall, Winter)

 

Best 10 Popular Coffee Menus by Season with Recipes (Fall, Winter)

1. Pumpkin Spice Latte

Ingredients:
  • 1 shot of espresso
  • 1 cup of milk
  • 2 tablespoons of pumpkin puree
  • 1 tablespoon of sugar
  • 1/2 teaspoon of pumpkin pie spice
  • Whipped cream (optional)
  • Ground cinnamon for garnish (optional)
Instructions:
  1. In a small saucepan, heat the milk, pumpkin puree, sugar, and pumpkin pie spice until hot (do not boil).
  2. Remove from heat and froth the mixture using a frother or whisk.
  3. Pour the espresso shot into a mug and add the frothed pumpkin milk mixture.
  4. Top with whipped cream and a sprinkle of ground cinnamon if desired.

2. Caramel Macchiato

Ingredients:
  • 1 shot of espresso
  • 1 cup of milk
  • 1 tablespoon of vanilla syrup
  • 1 tablespoon of caramel sauce
  • Extra caramel sauce for drizzling
Instructions:
  1. Steam the milk until it is hot and frothy.
  2. Mix the vanilla syrup with the steamed milk.
  3. Pour the espresso shot into a glass and add the vanilla milk mixture.
  4. Drizzle caramel sauce over the top.

3. Cinnamon Dolce Latte

Ingredients:
  • 1 shot of espresso
  • 1 cup of milk
  • 1 tablespoon of cinnamon dolce syrup
  • Whipped cream (optional)
  • Ground cinnamon for garnish (optional)
Instructions:
  1. Steam the milk until it is hot and frothy.
  2. Mix the cinnamon dolce syrup with the steamed milk.
  3. Pour the espresso shot into a glass and add the cinnamon milk mixture.
  4. Top with whipped cream and a sprinkle of ground cinnamon if desired.

4. Walnut Macchiato

Ingredients:
  • 1 shot of espresso
  • 1 cup of milk
  • 1 tablespoon of walnut syrup
  • Crushed walnuts for garnish (optional)
Instructions:
  1. Steam the milk until it is hot and frothy.
  2. Mix the walnut syrup with the steamed milk.
  3. Pour the espresso shot into a glass and add the walnut milk mixture.
  4. Garnish with crushed walnuts if desired.

5. Maple Latte

Ingredients:
  • 1 shot of espresso
  • 1 cup of milk
  • 1-2 tablespoons of maple syrup
  • Whipped cream (optional)
  • Ground nutmeg for garnish (optional)
Instructions:
  1. Steam the milk until it is hot and frothy.
  2. Mix the maple syrup with the steamed milk.
  3. Pour the espresso shot into a glass and add the maple milk mixture.
  4. Top with whipped cream and a sprinkle of ground nutmeg if desired.

6. Hot Chocolate

Ingredients:
  • 1 cup of milk
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of sugar
  • 1/2 teaspoon of vanilla extract
  • Whipped cream (optional)
  • Chocolate shavings for garnish (optional)
Instructions:
  1. In a small saucepan, heat the milk until warm.
  2. Add the cocoa powder and sugar, stirring until dissolved.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour into a mug and top with whipped cream and chocolate shavings if desired.

7. Gingerbread Latte

Ingredients:
  • 1 shot of espresso
  • 1 cup of milk
  • 1 tablespoon of gingerbread syrup
  • Whipped cream (optional)
  • Ground nutmeg for garnish (optional)
Instructions:
  1. Steam the milk until it is hot and frothy.
  2. Mix the gingerbread syrup with the steamed milk.
  3. Pour the espresso shot into a glass and add the gingerbread milk mixture.
  4. Top with whipped cream and a sprinkle of ground nutmeg if desired.

8. Peppermint Mocha

Ingredients:
  • 1 shot of espresso
  • 1 cup of milk
  • 1 tablespoon of cocoa powder
  • 1 tablespoon of sugar
  • 1/2 teaspoon of peppermint extract
  • Whipped cream (optional)
  • Crushed candy canes for garnish (optional)
Instructions:
  1. In a small saucepan, heat the milk until warm.
  2. Add the cocoa powder and sugar to the milk, and stir until dissolved.
  3. Remove from heat and add the peppermint extract.
  4. Pour the espresso shot into a mug and add the peppermint cocoa mixture.
  5. Top with whipped cream and crushed candy canes if desired.

9. Toffee Nut Latte

Ingredients:
  • 1 shot of espresso
  • 1 cup of milk
  • 1 tablespoon of toffee nut syrup
  • Whipped cream (optional)
  • Crushed toffee for garnish (optional)
Instructions:
  1. Steam the milk until it is hot and frothy.
  2. Mix the toffee nut syrup with the steamed milk.
  3. Pour the espresso shot into a glass and add the toffee nut milk mixture.
  4. Top with whipped cream and crushed toffee if desired.

10. White Chocolate Mocha

Ingredients:
  • 1 shot of espresso
  • 1 cup of milk
  • 2 tablespoons of white chocolate chips
  • Whipped cream (optional)
  • White chocolate shavings for garnish (optional)
Instructions:
  1. In a small saucepan, heat the milk until warm.
  2. Add the white chocolate chips and stir until melted and smooth.
  3. Pour the espresso shot into a mug and add the white chocolate milk mixture.
  4. Top with whipped cream and white chocolate shavings if desired.






 
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