Best 10 Popular Coffee Menus by Season with Recipes

1. Spring Coffee Trends

1. Iced Americano

Ingredients:

• 1 shot of espresso
• Ice cubes
• Cold water

Instructions:

1. Fill a glass with ice cubes.
2. Pour the espresso shot over the ice.
3. Add cold water to fill the glass.
4. Stir well and serve.

2. Latte Macchiato

Ingredients:

• 1 shot of espresso
• 1 cup of milk

Instructions:

1. Steam the milk until it is hot and frothy.
2. Pour the steamed milk into a glass.
3. Slowly pour the espresso shot over the milk.
4. Serve immediately.

3. Mint Mocha

Ingredients:

• 1 shot of espresso
• 1 tablespoon of cocoa powder
• 1 tablespoon of sugar
• 1/2 teaspoon of peppermint extract
• 1 cup of milk
• Whipped cream (optional)

Instructions:

1. In a small saucepan, heat the milk until warm.
2. Add the cocoa powder and sugar to the milk, and stir until dissolved.
3. Remove from heat and add the peppermint extract.
4. Pour the espresso shot into a mug and add the peppermint cocoa mixture.
5. Top with whipped cream if desired.

4. Floral Latte

Ingredients:

• 1 shot of espresso
• 1 cup of milk
• 1 tablespoon of floral syrup (e.g., lavender, rose)
• Edible flowers for garnish (optional)

Instructions:

1. Steam the milk until it is hot and frothy.
2. Mix the floral syrup with the steamed milk.
3. Pour the espresso shot into a glass and add the floral milk mixture.
4. Garnish with edible flowers if desired.

5. Strawberry Cream Latte

Ingredients:

• 1 shot of espresso
• 1 cup of milk
• 2 tablespoons of strawberry syrup
• Whipped cream
• Fresh strawberries for garnish (optional)

Instructions:

1. Steam the milk until it is hot and frothy.
2. Mix the strawberry syrup with the steamed milk.
3. Pour the espresso shot into a glass and add the strawberry milk mixture.
4. Top with whipped cream and garnish with fresh strawberries if desired.

2. Summer Coffee Trends

6. Cold Brew

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water

Instructions:

1. Combine the coffee grounds and cold water in a large jar.
2. Stir well and cover the jar.
3. Refrigerate for 12-24 hours.
4. Strain the coffee through a fine-mesh sieve or coffee filter.
5. Serve over ice and dilute with water or milk if desired.

7. Frappuccino

Ingredients:

• 1 cup of ice
• 1 shot of espresso or 1/2 cup of strong coffee
• 1/2 cup of milk
• 2 tablespoons of sugar or flavored syrup
• Whipped cream (optional)
• Flavoring (e.g., chocolate syrup, caramel, vanilla extract)

Instructions:

1. Combine the ice, espresso, milk, sugar, and flavoring in a blender.
2. Blend until smooth.
3. Pour into a glass and top with whipped cream if desired.

8. Coconut Latte

Ingredients:

• 1 shot of espresso
• 1 cup of coconut milk
• 1 tablespoon of coconut syrup
• Shredded coconut for garnish (optional)

Instructions:

1. Steam the coconut milk until it is hot and frothy.
2. Mix the coconut syrup with the steamed coconut milk.
3. Pour the espresso shot into a glass and add the coconut milk mixture.
4. Garnish with shredded coconut if desired.

9. Mango Affogato

Ingredients:

• 1 scoop of vanilla ice cream
• 1 shot of espresso
• 2 tablespoons of mango puree

Instructions:

1. Place the vanilla ice cream in a serving glass.
2. Pour the mango puree over the ice cream.
3. Top with the hot espresso shot.

10. Iced Vanilla Latte

Ingredients:

• 1 shot of espresso
• 1 cup of milk
• 1-2 tablespoons of vanilla syrup
• Ice cubes

Instructions:

1. Fill a glass with ice cubes.
2. Pour the espresso shot over the ice.
3. Add the vanilla syrup to the milk and mix well.
4. Pour the vanilla milk mixture over the espresso and ice.
5. Stir well and serve.